Bollos (Using Cooked Peas)

Directions

1. 1
   Soak the peas in water to cover overnight.
2. 2
   Drain and place in saucepan with fresh water to cover.
3. 3
   Add the sliced onion and bruised garlic.
4. 4
   Bring the water to a boil and simmer for about 2 hours or until the peas are soft.
5. 5
   Drain well.
6. 6
   Puree in a food mill or food processor.
7. 7
   Add the crushed garlic, chili peppers, and salt; mix well.
8. 8
   Form into 1-inch balls and roll in the flour, shaking off any excess.
9. 9
   Heat the oil to 350F (180C) and carefully drop the balls in, a few at a time.
10. 10
    Fry for about 1 minute or until golden brown.
11. 11
    Drain on paper towels and serve.