French Toast

Directions

1. 1
   Beat egg until frothy.
2. 2
   Add milk; beat well.
3. 3
   Melt butter in skillet on low heat.
4. 4
   Dip bread slices, one at a time, into egg mixture.
5. 5
   Lift them into skillet with pancake turner.
6. 6
   Brown on each side.
7. 7
   Serve with confectioners sugar, maple syrup or cinnamon and sugar, if desired.