French Toast

4 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 1 1/4 c. cream
  • 1/8 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Blend ingredients.
  2. 2
    Grease skillet lightly, then dampen 1/2 slice of bread on both sides, in the liquid.
  3. 3
    Fry to light brown on each side.
  4. 4
    Serve hot with your favorite syrup.

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