French Toast
4 ingredients
4 steps
Ingredients
- 3 eggs, beaten
- 1 1/4 c. cream
- 1/8 tsp. salt
- 1/2 tsp. vanilla
Directions
-
1Blend ingredients.
-
2Grease skillet lightly, then dampen 1/2 slice of bread on both sides, in the liquid.
-
3Fry to light brown on each side.
-
4Serve hot with your favorite syrup.
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