Spiced Pecans

Directions

1. 1
   Place a 12-inch square of foil on a baking sheet, and spray the foil with nonstick vegetable spray.
2. 2
   Heat the brown sugar, olive oil, and balsamic vinegar in a large skillet over medium heat, stirring, until the sugar melts and the mixture bubbles.
3. 3
   Add the pecans and the cayenne, and stir until the nuts are well coated.
4. 4
   Transfer the nuts to the foil, spreading them out, and allow them to cool completely (they will harden and dry).