French Toast Bars

Directions

1. 1
   In a small bowl, beat eggs, milk and salt; set aside.
2. 2
   Spread preserves on four slices of bread; top with the remaining bread.
3. 3
   Trim crusts; cut each sandwich into three strips.
4. 4
   Dip both sides in egg mixture.
5. 5
   Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown.
6. 6
   Dust with powdered sugar.