Bed & Breakfast Baked Eggs

9 ingredients
4 steps

Ingredients

  • 7 eggs
  • 1 cup 1% low-fat milk
  • 2 teaspoons sugar
  • 2 cups shredded colby-monterey jack cheese
  • 4 ounces reduced-fat cream cheese, softened
  • 16 ounces low fat cottage cheese
  • 6 tablespoons softened butter
  • 1/2 cup flour
  • 1 teaspoon baking powder

Directions

  1. 1
    Mix together the eggs, milk and sugar; add the cheeses and butter, followed by the flour and baking powder.
  2. 2
    Pour into a greased 9x13 pan.
  3. 3
    Refrigerate until needed.
  4. 4
    Bake at 325 for 50 minutes or until a knife inserted in center comes out clean.

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