Green Jasmine Rice

5 ingredients
3 steps

Ingredients

  • 1/4 teaspoon salt
  • 2 cups chicken broth
  • 1 cup jasmine rice
  • 1/4 cup cilantro, chopped (or if you prefer, parsley)
  • 2 green onions, sliced

Directions

  1. 1
    In a saucepan, bring chicken broth to a boil, add the rice and salt.
  2. 2
    Cover and reduce heat to low, simmer covered for 30 minutes or until no liquid remains.
  3. 3
    Stir in cilantro and green onions and fluff with a fork.

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