French Toast Spirals

Name: French Toast Spirals
Ingredients: 1 cup butter, softened; 3/4 cup confectioners' sugar; 1/4 cup sugar; 1 large egg; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/3 cup butter, softened; 3 tablespoons all-purpose flour; 3 tablespoons brown sugar; 2 tablespoons maple syrup; 1 teaspoon instant coffee granules; Confectioners' sugar, optional

15 ingredients

5 steps

Ingredients

1 cup butter, softened
3/4 cup confectioners' sugar
1/4 cup sugar
1 large egg
2 tablespoons maple syrup
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/3 cup butter, softened
3 tablespoons all-purpose flour
3 tablespoons brown sugar
2 tablespoons maple syrup
1 teaspoon instant coffee granules
Confectioners' sugar, optional

Directions

1

Cream butter and sugars until light and fluffy. Beat in egg, maple syrup and vanilla. In another bowl, whisk flour, salt and cinnamon; gradually beat into creamed mixture. On a
2

, roll dough between two sheets of waxed paper into a 12-in. square. Refrigerate 30 minutes.
3

For filling, beat first five ingredients until blended. Remove top sheet of waxed paper; spread filling over dough to within 1/4-in. of edges. Using waxed paper, roll up tightly jelly-roll style, removing paper as you roll. Wrap in plastic. Refrigerate until firm, about 2 hours.
4

Preheat oven to 375°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on parchment paper-lined
5

. Bake until edges are light brown, 12-14 minutes. Cool on pans 5 minutes. Remove to wire racks to finish cooling. If desired, dust with confectioners' sugar.