French-Toasted Cheese

Directions

1. 1
   Make a sandwich with the bread and cheese, trimming cheese to neatly fit bread if necessary.
2. 2
   Beat egg lightly in shallow dish. Dip sandwich into egg, turning bread to coat both sides.
3. 3
   Fry sandwich in butter in skillet, over medium heat, until lightly browned on both sides, about 1 minute.
4. 4
   Gently press down sandwich as it cooks to melt cheese.
5. 5
   Serve immediately or wrap in aluminum foil to eat on the run within 30 minutes.