French-Toasted Cheese

4 ingredients
5 steps

Ingredients

  • 2 slices whole wheat bred
  • 1 slice Muenster, Swiss, Monterey Jack or American cheese
  • 1 large egg
  • 2 tsp. butter or margarine

Directions

  1. 1
    Make a sandwich with the bread and cheese, trimming cheese to neatly fit bread if necessary.
  2. 2
    Beat egg lightly in shallow dish. Dip sandwich into egg, turning bread to coat both sides.
  3. 3
    Fry sandwich in butter in skillet, over medium heat, until lightly browned on both sides, about 1 minute.
  4. 4
    Gently press down sandwich as it cooks to melt cheese.
  5. 5
    Serve immediately or wrap in aluminum foil to eat on the run within 30 minutes.

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