Austrian Kale

8 ingredients
6 steps

Ingredients

  • 12 cups kale, washed
  • 1 garlic clove, minced
  • 1/2 onion, coarsely chopped
  • 2 tablespoons oil
  • 1 1/2 cups stock
  • 4 potatoes, quartered (I like Yukon Gold but fingerlings would be great too)
  • 1 stalk celery, chopped
  • sour cream, for garnish

Directions

  1. 1
    Cut the kale leaves into 1/2-inch-wide strips.
  2. 2
    Blanch them in lightly salted boiling water for one minute. Set aside.
  3. 3
    Saute the garlic and onion in the oil until lightly browned.
  4. 4
    Add the stock, potatoes, celery, and blanched kale.
  5. 5
    Simmer together until potatoes fall apart and lose their shape.
  6. 6
    Season with salt and pepper, garnish with sour cream and serve.

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