French Vanilla Cookie Roll

Directions

1. 1
   Spread about 1-1/2 tsp.
2. 2
   of the whipped topping onto each gingersnap.
3. 3
   Stack, whipped topping sides up, then stand on edge on serving platter to make 12-inch log.
4. 4
   Frost with remaining whipped topping.
5. 5
   Refrigerate 6 hours or overnight.
6. 6
   Cut diagonally into 12 slices to serve.
7. 7
   Store leftover dessert in refrigerator.