Low-Fat Lasagna

Name: Low-Fat Lasagna
Ingredients: 1/2 lb. ground turkey; 1/2 tsp. garlic salt; 1 (30 oz.) jar Prego sauce (I use tomato/basil); 3/4 c. water; 1 (8 oz.) pkg. lasagna noodles, cooked; 1 (11 oz.) container fat-free Ricotta cheese; 1 Tbsp. chopped parsley; 1 (8 oz.) pkg. fat-free Mozzarella cheese

8 ingredients

11 steps

Ingredients

1/2 lb. ground turkey
1/2 tsp. garlic salt
1 (30 oz.) jar Prego sauce (I use tomato/basil)
3/4 c. water
1 (8 oz.) pkg. lasagna noodles, cooked
1 (11 oz.) container fat-free Ricotta cheese
1 Tbsp. chopped parsley
1 (8 oz.) pkg. fat-free Mozzarella cheese

Directions

1

Heat oven to 375°.
2

Brown ground turkey.
3

Add garlic salt, Prego and water.
4

Bring to boil and remove from heat.
5

In 9 x 13-inch glass dish, layer 1/3 of sauce, 1/2 of uncooked lasagna noodles, 1/2 of Ricotta cheese and 1/2 of Mozzarella.
6

Sprinkle with parsley.
7

Repeat layers, ending with sauce.
8

Cover tightly with foil.
9

Bake 1 hour.
10

Uncover; sprinkle with Parmesan cheese if desired.
11

Let stand 10 minutes before serving.