Polish Delight
7 ingredients
7 steps
Ingredients
- 1 Tbsp. cooking oil
- 3 lb. boneless pork, cut into 1-inch cubes
- 2 cans cream of mushroom soup
- 1 can cream of chicken soup
- 1 envelope onion soup mix
- 1 pkg. (16 oz.) Kluski noodles, cooked and drained
- 1 (16 oz.) can sauerkraut, drained
Directions
-
1Heat oil, add meat.
-
2Saute over medium heat until brown, about 10 minutes.
-
3Stir in soups and soup mix; spoon into 13 x 9-inch pan, or casserole dish.
-
4Bake at 350° covered until meat is tender, about 1 hour.
-
5Add water if needed.
-
6Add noodles and sauerkraut, mix all ingredients together.
-
7Cover and bake another 30 minutes (about).
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