Methow Valley Salad

Ingredients

• 1 cup emmer farro or Kashi
• 1 bunch chard, chopped medium
• 1 bunch kale, chopped medium
• 1/2 cucumber, peeled and diced
• 1 tomato, diced
• 1 carrot, diced
• 1 lemon - juiced (about 1/4 cup)
• 1 clove garlic, minced
• 1 teaspoon dried dill or 2 teaspoons chopped fresh
• 1/2 teaspoon dried basil, or 1 teaspoon chopped fresh
• Salt
• Pepper
• 1/4 cup olive oil