Fresh Apple Bread
12 ingredients
7 steps
Ingredients
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 cup vegetable shortening
- 1 cup pecans broken
- 2 large eggs beaten
- 1 1/2 tablespoons buttermilk
- 1 cup apples, granny smith ground or grated
- 1/2 teaspoon vanilla extract
- 2 cups flour, all-purpose sifted
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Directions
-
1Cream sugar and shortening; add eggs and apples.
-
2Sift dry ingredients together.
-
3Mix with sugar mixture; add pecans.
-
4Stir in buttermilk and vanilla.
-
5Pour into greased 10x6x3 inch loaf pan.
-
6Mix sugar and cinnamon; sprinkle over top.
-
7Bake for 1 hour at 350F (180C).
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