Maple Bourbon Coffee

6 ingredients
5 steps

Ingredients

  • 8 ounces coffee freshly brewed
  • 1 ounce bourbon
  • 1 tablespoon brown sugar
  • 1/4 cup maple syrup
  • 1 cup whipping cream heavy /
  • 2 teaspoons vanilla

Directions

  1. 1
    In a bowl, combine the whipping cream, maple syrup, vanilla and brown sugar. Whisk this mixture until sugar is dissolved.
  2. 2
    Add the bourbon to the coffee and mix well.
  3. 3
    Add the maple cream mixture to the coffee in an amount that you desire, as this is a personal preference.
  4. 4
    Garnish with whipped cream, and a sprinkle of brown sugar.
  5. 5
    Optional: You can also drizzle with maple syrup on top of the whipped topping

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