Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 4 c. Winesap or Jonathan apples, freshly peeled and diced; 2 c. sugar; 1 c. nuts, chopped; 3 c. flour; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. salt; 2 tsp. soda; 1 c. oil; 2 eggs, well beaten

10 ingredients

6 steps

Ingredients

4 c. Winesap or Jonathan apples, freshly peeled and diced
2 c. sugar
1 c. nuts, chopped
3 c. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
2 tsp. soda
1 c. oil
2 eggs, well beaten

Directions

1

Mix apples, sugar and nuts.
2

Let stand for 1 hour.
3

Stir often so that mixture makes its own juice. Sift dry ingredients together.
4

Add dry ingredients to apple mixture and add oil, vanilla and eggs. Stir by hand (not mixer).
5

Pour batter into greased and floured tube pan or 2 loaf pans.
6

Bake tube pan at 350° for 1 hour and 15 minutes; loaf pans for 1 hour at 350°.