Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 3 c. chopped raw apples; 1 1/2 c. salad oil; 2 c. sugar; 2 large eggs; 1 tsp. salt; 2 tsp. baking powder; 1 tsp. vanilla; 2 1/2 c. flour; 1 c. chopped pecans

9 ingredients

6 steps

Ingredients

3 c. chopped raw apples
1 1/2 c. salad oil
2 c. sugar
2 large eggs
1 tsp. salt
2 tsp. baking powder
1 tsp. vanilla
2 1/2 c. flour
1 c. chopped pecans

Directions

1

Prepare apples; set aside.
2

Put oil in mixing bowl; add sugar and eggs and beat until creamy.
3

Sift flour and measure; sift again with salt, soda and baking powder.
4

Add flour mixture a little at a time to creamy mixture; beat well after each addition. When batter becomes stiff, add pecans and apples.
5

Pour into 9 x 13-inch pan.
6

Bake at 350° for 1 hour.