Miracle Pound Cake

Directions

1. 1
   Cream shortening and whipped margarine with sugar; cream well. Add half of flour, half of milk and blend.
2. 2
   Add eggs, one at a time, beating one minute after each egg.
3. 3
   Add remaining flour and milk; blend well.
4. 4
   Stir in vanilla.
5. 5
   Pour in tube pan that has been greased and floured well.
6. 6
   Bake in cold oven at 325° starting for one hour, then turn oven to 350° and bake 20 minutes longer. Do not open oven until done.