Fresh Apple Cake

8 ingredients
4 steps

Ingredients

  • 2 c. chopped or coarsely grated, unpeeled apples
  • 1 c. sugar
  • 1 egg, beaten
  • 1/2 c. cooking oil
  • 1 1/2 c. unsifted all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ground nutmeg

Directions

  1. 1
    Blend sugar and apples; let stand 30 minutes.
  2. 2
    Add beaten egg, oil and vanilla to apple-sugar mixture.
  3. 3
    Add all dry ingredients and stir until well mixed.
  4. 4
    Bake in preheated 350° oven in greased 8 x 8 x 2-inch or 7 x 11 x 2-inch pan for 35 to 40 minutes.

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