Fresh Apple Cake

11 ingredients
8 steps

Ingredients

  • 3/4 c. Wesson oil
  • 1 1/2 sticks margarine
  • 2 c. sugar
  • 3 eggs, well beaten
  • 1 c. chopped nuts
  • 4 medium apples, chopped
  • 3 c. flour (all-purpose)
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 2 tsp. vanilla

Directions

  1. 1
    Cream the sugar, oil and margarine.
  2. 2
    Sift flour and dry ingredients.
  3. 3
    Add eggs to creamed mixture alternately with flour mixture.
  4. 4
    Mix well, then add vanilla, apples and nuts.
  5. 5
    Bake at 325° for 1 1/2 hours.
  6. 6
    Remove from oven.
  7. 7
    Cool for 10 minutes and glaze.
  8. 8
    Also good without glaze.

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