Fresh Apple Cake

10 ingredients
5 steps

Ingredients

  • 2 1/2 c. plain flour
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 3 c. chopped raw apples
  • 1 c. chopped pecans
  • 2 c. sugar
  • 1 1/2 c. Crisco oil
  • 4 whole eggs (room temperature)
  • 1 Tbsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift all dry ingredients together in large mixing bowl.
  3. 3
    Add eggs, oil and flavoring, beating constantly.
  4. 4
    Fold in nuts and apples; blend well.
  5. 5
    Bake in large sheet pan greased and floured well in 350° oven about 45 minutes or until done in center.

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