Lemon Pie

5 ingredients
5 steps

Ingredients

  • 1 large can Carnation milk
  • 1 c. sugar
  • juice from 3 lemons
  • 2 graham cracker crusts
  • graham cracker crumbs

Directions

  1. 1
    Chill milk.
  2. 2
    Beat until thick.
  3. 3
    Add sugar and lemon juice. Mix well.
  4. 4
    Pour into graham cracker crusts.
  5. 5
    Keep refrigerated. Sprinkle graham cracker crumbs on top of pies.

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