Spiced Pecans

6 ingredients
6 steps

Ingredients

  • 1 lb. pecan halves
  • 3/4 tsp. salt
  • 1 tsp. cinnamon
  • 1 c. sugar
  • 1 egg white
  • 1 Tbsp. water

Directions

  1. 1
    Beat egg white and water until not stiff.
  2. 2
    Stir in sugar, salt and cinnamon.
  3. 3
    Add pecans and stir well until pecans are completely coated.
  4. 4
    Spread nuts on a large baking sheet and bake at 200° for 45 minutes, stirring every 15 minutes.
  5. 5
    Remove when dry and toasty.
  6. 6
    When cool, store in container.

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