Fresh Apple Cake

Directions

1. 1
   Sift flour, baking soda and salt onto waxed paper.
2. 2
   Preheat oven to 325°.
3. 3
   Grease 10-inch Bundt pan.
4. 4
   In large bowl, beat together oil, eggs, sugar and vanilla until blended.
5. 5
   Stir in flour mixture and fold in apples and almonds.
6. 6
   Pour batter into greased pan.
7. 7
   Bake 1 1/2 hours or until cake tester comes out clean.
8. 8
   Cool cake in pan on wire rack for 10 minutes.
9. 9
   Unmold cake from pan and cool completely before serving.
10. 10
    Makes 1 cake.