Fresh Apple Cake

13 ingredients
11 steps

Ingredients

  • 1 1/4 c. liquid oil
  • 3 eggs
  • 1 tsp. salt
  • 3 c. peeled, chopped apples
  • 1 c. brown sugar
  • 1/4 c. evaporated milk
  • 2 c. sugar
  • 1 tsp. baking soda
  • 3 c. flour
  • 1 c. chopped nuts
  • 2 tsp. vanilla
  • 1 stick butter
  • 1 tsp. vanilla

Directions

  1. 1
    Blend first 2 ingredients well.
  2. 2
    Beat eggs slightly and add to mixture.
  3. 3
    Add baking soda, salt and flour.
  4. 4
    Add 2 teaspoons vanilla.
  5. 5
    Fold in apples and nuts.
  6. 6
    Grease and flour large tube or Bundt pan.
  7. 7
    Bake at 250° for 1 1/2 hours.
  8. 8
    Cool and invert. Add last 4 ingredients.
  9. 9
    Cook in saucepan to a full boil.
  10. 10
    Beat and cool.
  11. 11
    Spread on apple cake.

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