Fresh Apple Cake
13 ingredients
11 steps
Ingredients
- 1 1/4 c. liquid oil
- 3 eggs
- 1 tsp. salt
- 3 c. peeled, chopped apples
- 1 c. brown sugar
- 1/4 c. evaporated milk
- 2 c. sugar
- 1 tsp. baking soda
- 3 c. flour
- 1 c. chopped nuts
- 2 tsp. vanilla
- 1 stick butter
- 1 tsp. vanilla
Directions
-
1Blend first 2 ingredients well.
-
2Beat eggs slightly and add to mixture.
-
3Add baking soda, salt and flour.
-
4Add 2 teaspoons vanilla.
-
5Fold in apples and nuts.
-
6Grease and flour large tube or Bundt pan.
-
7Bake at 250° for 1 1/2 hours.
-
8Cool and invert. Add last 4 ingredients.
-
9Cook in saucepan to a full boil.
-
10Beat and cool.
-
11Spread on apple cake.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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