Fresh Apple Cake

10 ingredients
8 steps

Ingredients

  • 1 1/4 c. Mazola oil (may be less)
  • 2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. pecans
  • 3 c. peeled apples (Granny Smith)
  • 2 1/2 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder

Directions

  1. 1
    Cream together oil, sugar, eggs and vanilla.
  2. 2
    Coarsely chop the pecans and apples.
  3. 3
    Sift together flour, salt, soda and baking powder.
  4. 4
    Dredge apples in flour mixture.
  5. 5
    Add creamy mixture and pecans.
  6. 6
    Pour into greased and floured Bundt pan.
  7. 7
    Bake at 350° for 60 minutes.
  8. 8
    Let cool completely (about 30 minutes) before inverting.

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