Mini Macaroni Pies

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Lightly grease 8 cups of a 12-cup muffin pan.
3. 3
   In a bowl, combine the crackers, 1 cup of the cheddar cheese, and the melted butter.
4. 4
   Divide the mixture among the prepared muffin cups and press firmly in the bottom and up the sides of the cups.
5. 5
   In a large bowl, mix the macaroni with 1/2 cup of the cheddar cheese.
6. 6
   In a small bowl, combine the eggs, milk, sour cream, cold butter pieces, and salt.
7. 7
   Stir the milk mixture into the macaroni.
8. 8
   Spoon 2 tablespoons of the macaroni mixture into each cracker crust and top with the remaining cheddar cheese.
9. 9
   Bake for about 25 minutes, or until the cheese is browned and slightly crispy.
10. 10
    Allow the pies to cool slightly before unmolding and serving warm.