Fresh Apple Cake

11 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 1/4 c. salad oil
  • 2 eggs
  • 2 tsp. vanilla
  • 3 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 3 c. fresh apples, peeled and chopped
  • 1 c. chopped pecans

Directions

  1. 1
    Sift flour, soda, salt, nutmeg and cinnamon.
  2. 2
    Set aside.
  3. 3
    Mix sugar, oil, eggs and vanilla.
  4. 4
    Add to flour mixture.
  5. 5
    Fold in apples and pecans.
  6. 6
    Grease and flour Bundt pan or 10-inch tube pan.
  7. 7
    Bake at 325° for 45 to 50 minutes, until toothpick inserted into center comes out clean.

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