Fresh Apple Cake

10 ingredients
10 steps

Ingredients

  • 4 c. sliced apples
  • 2 c. sugar
  • 2 c. flour
  • 1 1/2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 eggs
  • 2/3 c. oil
  • 2 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Stir together apples and sugar.
  2. 2
    Add dry ingredients and stir well.
  3. 3
    In separate bowl, beat eggs, oil and vanilla.
  4. 4
    Stir egg mixture into apple mixture.
  5. 5
    Stir in pecans.
  6. 6
    Pour into greased 9 x 13-inch pan.
  7. 7
    Bake at 350° for 50 minutes.
  8. 8
    Cake must spring back when lightly pressed.
  9. 9
    Serve with ice cream.
  10. 10
    Makes 12 to 15 servings.

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