Mediterranean Tomatoes-Stuffed
18 ingredients
1 steps
Ingredients
- 12 large tomatoes
- 2 teaspoons salt
- 1 tablespoon olive oil
- 1 lb lean ground beef
- 1 cup diced yellow onion, 1/4 inch dice
- 12 cup diced red bell pepper, 1/4 inch dice
- 2 teaspoons fresh garlic, minced
- 1 cup basmati rice or 1 cup long grain rice
- 2 teaspoons salt
- 18 teaspoon ground cayenne pepper
- 1 cup chopped tomato
- 2 tablespoons pine nuts, toasted
- 3 tablespoons fresh dill, minced
- 2 tablespoons of fresh mint, minced
- 2 tablespoons fresh oregano, minced
- 14 cup dried cranberries, chopped
- 3 tablespoons fresh lemon juice
- 2 34 cups beef broth or 2 34 cups chicken broth
Directions
-
1["Preheat oven to 350F.", "Cut tops off of tomatoes about 1/2-3/4\" down from top.""
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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