Mediterranean Tomatoes-Stuffed

18 ingredients
1 steps

Ingredients

  • 12 large tomatoes
  • 2 teaspoons salt
  • 1 tablespoon olive oil
  • 1 lb lean ground beef
  • 1 cup diced yellow onion, 1/4 inch dice
  • 12 cup diced red bell pepper, 1/4 inch dice
  • 2 teaspoons fresh garlic, minced
  • 1 cup basmati rice or 1 cup long grain rice
  • 2 teaspoons salt
  • 18 teaspoon ground cayenne pepper
  • 1 cup chopped tomato
  • 2 tablespoons pine nuts, toasted
  • 3 tablespoons fresh dill, minced
  • 2 tablespoons of fresh mint, minced
  • 2 tablespoons fresh oregano, minced
  • 14 cup dried cranberries, chopped
  • 3 tablespoons fresh lemon juice
  • 2 34 cups beef broth or 2 34 cups chicken broth

Directions

  1. 1
    ["Preheat oven to 350F.", "Cut tops off of tomatoes about 1/2-3/4\" down from top.""

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