Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 1 c. sugar (granulated); 1 1/2 c. all-purpose flour; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. ground cinnamon; 2 eggs; 3/4 c. vegetable oil; 1 c. chopped pecans or walnuts; 2 c. peeled, chopped apples, cut into chunks

9 ingredients

9 steps

Ingredients

1 c. sugar (granulated)
1 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
2 eggs
3/4 c. vegetable oil
1 c. chopped pecans or walnuts
2 c. peeled, chopped apples, cut into chunks

Directions

1

Mix sugar, flour, salt, baking soda and cinnamon; add eggs and oil.
2

Beat with a wooden spoon.
3

Add nuts and apples; batter will be thick and hard to mix after apples are added.
4

Spread batter in greased and floured 10-inch skillet or other cake pan.
5

Bake in preheated 350° oven for 30 minutes or until cake tests done.
6

A single batch baked in large pan can be cut into bars.
7

Double the recipe and bake in 9 x 11-inch pan or 10-inch Bundt pan.
8

Bake double batch at 350° for one hour.
9

Double batch serves 8 to 10.