Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 2/3 c. softened margarine; 3/4 c. brown sugar; 3 large eggs; 2 tsp. vanilla; 3 c. flour; 4 tsp. baking powder; 1/2 tsp. salt; 2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. allspice; 1 c. apple juice or cider; 4 c. peeled, chopped apples; 2/3 c. raisins; 2/3 c. chopped walnuts; confectioners sugar or icing (optional)

15 ingredients

12 steps

Ingredients

2/3 c. softened margarine
3/4 c. brown sugar
3 large eggs
2 tsp. vanilla
3 c. flour
4 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. allspice
1 c. apple juice or cider
4 c. peeled, chopped apples
2/3 c. raisins
2/3 c. chopped walnuts
confectioners sugar or icing (optional)

Directions

1

Preheat oven to 350°.
2

Grease Bundt or tube pan.
3

Beat butter and brown sugar.
4

Add eggs and vanilla.
5

Beat well.
6

Add flour, baking powder, salt, cinnamon, nutmeg, allspice and apple juice or cider.
7

Fold together.
8

Fold apples, raisins and walnuts into batter.
9

Smooth out into pan.
10

Bake approximately 45 minutes. Cool 5 minutes in pan.
11

Loosen and remove.
12

Cool completely. Confectioners sugar or glaze if desired.