Lemon Ice Cream

Directions

1. 1
   Slice 2 lemons into very thin half slices.
2. 2
   Juice remaining 4 lemons.
3. 3
   Pour juice over sugar.
4. 4
   Let stand 2 hours in refrigerator. Mix with milk and half and half.
5. 5
   Pour into churn.
6. 6
   Add sliced lemons.
7. 7
   Freeze according to your ice cream freezer instructions.