No-Roll Pie Crust

Directions

1. 1
   Sift flour, sugar and salt directly into an ungreased pie pan. Combine oil and milk in a separate bowl; whip with a fork until completely combined.
2. 2
   Pour oil mixture over flour.
3. 3
   Mix with a fork until well blended.
4. 4
   Press onto the bottom and sides of the pie pan.
5. 5
   If a baked shell is needed, bake at 400° for 12 to 15 minutes.
6. 6
   Place foil around edge of crust to prevent burning. Makes 1 pie crust.