Fresh Apple Cake

11 ingredients
5 steps

Ingredients

  • 1 c. vegetable oil
  • 2 c. sugar
  • 3 eggs
  • 3 c. plain flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 c. peeled, diced apples
  • 1 c. crushed pecans (optional)
  • 2 tsp. vanilla
  • 2 tsp. cooking sherry (optional)
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream together oil, sugar and eggs.
  2. 2
    Sift flour, baking soda and salt.
  3. 3
    Mix all together with a slotted spoon.
  4. 4
    Stir in rest of ingredients.
  5. 5
    Bake in a 9 x 13-inch pan at 350° for 45 minutes. Punch holes all over top of cake while hot and put Topping over.

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