Fresh Apple Cake

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. vegetable oil
  • 2 c. granulated sugar
  • 3 whole eggs
  • 2 1/2 c. sifted self-rising flour
  • 1 tsp. vanilla
  • 2 tsp. cinnamon
  • 3 good sized peeled apples (I use Red Delicious)
  • 1 c. pecans

Directions

  1. 1
    Mix first 3 ingredients in bowl.
  2. 2
    Add flour a little at a time and add remaining ingredients.
  3. 3
    Stir until well mixed.
  4. 4
    Pour into greased tube pan.
  5. 5
    Bake at 325° for 1 hour; cool in pan until firm, about 30 minutes.
  6. 6
    Turn out, leaving pan over released cake an additional 30 minutes.
  7. 7
    Glaze with Glaze For Fresh Apple Cake.

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