Oven-Fried Chicken

5 ingredients
3 steps

Ingredients

  • 1 c. mashed potato flakes
  • 1/4 to 1/2 tsp. poultry seasoning
  • 1 egg, slightly beaten
  • 1 tsp. lemon juice
  • 1 (2 1/2 to 3 lb.) frying chicken, cut up and skinned

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    In plastic bag, combine potato flakes and poultry seasoning.
  3. 3
    In shallow bowl, combine egg and lemon juice.

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