Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 4 1/2 c. apples, chopped coarsely, leaving some pieces teaspoon size; 2 c. sugar; 2 eggs; 1 c. cooking oil; 2 1/2 c. flour; 2 tsp. soda; 1 tsp. cinnamon; 1 c. broken pecans

8 ingredients

8 steps

Ingredients

4 1/2 c. apples, chopped coarsely, leaving some pieces teaspoon size
2 c. sugar
2 eggs
1 c. cooking oil
2 1/2 c. flour
2 tsp. soda
1 tsp. cinnamon
1 c. broken pecans

Directions

1

Combine chopped apples and sugar and let stand in mixing bowl. Beat egg whites stiff; add yolks and beat.
2

Add oil and mix well. Let stand.
3

Sift dry ingredients together.
4

Add oil and egg mixture to apples and sugar and mix well.
5

Add dry ingredients and nuts and stir well.
6

Pour in well-greased and floured pan (Bundt pan).
7

Bake at 350° until cake is done.
8

Turn out of pan while cake is hot and drizzle with 1 cup powdered sugar dissolved in juice of one lemon.