Fresh Apple Cake

7 ingredients
5 steps

Ingredients

  • 3 c. chopped apples
  • 1 c. Wesson oil
  • 2 c. sugar
  • 2 1/4 c. self-rising flour
  • 1 c. pecans or coconut
  • 1 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and beat well.
  3. 3
    Add oil, then vanilla. Mix flour and apples with this.
  4. 4
    Bake 1 hour at 325° in loaf pan or large flat pan.
  5. 5
    While still hot, pour Buttermilk Icing on it, punching holes to allow icing to seep in.

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