Fresh Apple Cake

Directions

1. 1
   Beat the first 4 ingredients together.
2. 2
   Dump in apples (I use Granny Smith apples; don't chop real small) and let mixture sit for 20 minutes.
3. 3
   Mix remaining ingredients in large bowl.
4. 4
   Pour apple mixture into flour mixture.
5. 5
   Blend with a spoon or spatula (will be thick!).
6. 6
   Pour into a 13 x 9 x 2-inch pan.
7. 7
   If using a Pyrex pan, bake at 325°.
8. 8
   If using a metal pan, bake at 350°. Bake for 45 minutes to 1 hour.
9. 9
   (Cake will go from a light brown to a darker brown when cooked.)