Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 2 c. sugar; 1 c. vegetable oil; 3 eggs; 2 tsp. vanilla extract; 3 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 2 tsp. apple pie spice; 2 c. peeled and coarsely chopped apples; 1 1/4 c. pecans, chopped

10 ingredients

5 steps

Ingredients

2 c. sugar
1 c. vegetable oil
3 eggs
2 tsp. vanilla extract
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 tsp. apple pie spice
2 c. peeled and coarsely chopped apples
1 1/4 c. pecans, chopped

Directions

1

Combine sugar, oil, eggs and vanilla in a large mixing bowl; beat about 1 minute at medium speed of electric mixer.
2

Combine flour, soda, salt and apple pie spice; gradually add to sugar mixture, beating at low speed of electric mixer until blended. Stir apples and pecans into batter.
3

(Resembles cookie dough.) Spoon batter into greased and floured Bundt pan.
4

Bake at 325° for 1 hour and 30 minutes or until a toothpick inserted in center and comes out clean.
5

Cool in pan 15 minutes before removing.