Fresh Apple Coffee Cake
8 ingredients
8 steps
Ingredients
- 1/2 c. oleo, softened
- 2 c. sugar
- 4 eggs
- 2 c. self-rising flour
- 5 c. peeled, chopped apples (4 large apples)
- 1 tsp. vanilla
- 1 1/2 Tbsp. sugar
- 1/2 tsp. cinnamon
Directions
-
1Beat oleo at medium speed, gradually add the 2 cups sugar. Beat well.
-
2Add eggs, one at a time, beating well after each addition.
-
3Add flour to the creamed mixture.
-
4Stir in the apples and vanilla.
-
5Spoon into a 9 x 13-inch pan that has been greased and floured.
-
6Combine the 1 1/2 tablespoons of sugar and the cinnamon.
-
7Sprinkle over the cake batter.
-
8Bake at 350° for 45 minutes or until a toothpick comes out clean.
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