Strawberry Pie

12 ingredients
5 steps

Ingredients

  • 2 (9-inch) pie shells, baked and cooled
  • 2 c. whole strawberries
  • 2 (3 oz.) pkg. cream cheese
  • 2 c. sugar
  • 2 c. cold water
  • 1/3 c. cornstarch
  • 1/3 c. light syrup
  • 4 Tbsp. butter
  • 1/8 tsp. salt
  • 1 pkg. strawberry Jell-O
  • 1/2 pt. whipping cream
  • red food coloring

Directions

  1. 1
    Spread softened cream cheese on pie shells.
  2. 2
    Arrange 1/2 strawberries over cream cheese.
  3. 3
    Mix sugar, cold water, cornstarch, syrup, butter and salt in a pan and bring to a boil. Cook until thick, 5 to 7 minutes.
  4. 4
    Remove from heat and stir in strawberry Jell-O and red food coloring immediately while hot. Chill until almost congealed before pouring over strawberries. Chill.
  5. 5
    Before serving, top with whipped cream.

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