Fresh Apple Dessert

7 ingredients
8 steps

Ingredients

  • 1 pkg. Betty Crocker super moist yellow cake mix
  • 1 tsp. ground cinnamon
  • 1 c. sour cream or low-fat sour cream
  • 1 egg or 1/4 c. frozen cholesterol-free egg product (thawed)
  • 1/2 c. margarine or butter, softened
  • 1/4 c. packed brown sugar
  • 2 large cooking apples or firm pears, pared and thinly sliced

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix cake mix (dry), margarine, brown sugar and cinnamon until crumbly.
  3. 3
    Reserve 2/3 cup crumbly mixture. Press remaining crumbly mixture in bottom of ungreased 13 x 9 x 2-inch pan.
  4. 4
    Arrange apple slices on mixture in pan.
  5. 5
    Beat sour cream and egg until blended; spread over apples.
  6. 6
    Sprinkle with remaining mixture.
  7. 7
    Bake 25 to 30 minutes or until topping is light golden brown; cool.
  8. 8
    Makes 16 servings.

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