Fresh Apple-Nut Bread

Name: Fresh Apple-Nut Bread
Ingredients: 1/4 c. butter or margarine, softened; 1 c. packed light brown sugar; 2 eggs; 2 c. flour; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. grated lemon rind; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. grated apple; 1/2 c. buttermilk; 3/4 c. chopped walnuts

12 ingredients

8 steps

Ingredients

1/4 c. butter or margarine, softened
1 c. packed light brown sugar
2 eggs
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. grated lemon rind
1 tsp. cinnamon
1/4 tsp. nutmeg
1 c. grated apple
1/2 c. buttermilk
3/4 c. chopped walnuts

Directions

1

Cream butter; add sugar, beating well at medium speed of an electric mixer.
2

Add eggs, one at a time, beating well after each addition.
3

Combine next 7 ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
4

Stir in walnuts.
5

Bake in 9 x 5 x 3-inch loaf pan at 350° for 55 to 60 minutes.
6

Cool in pan 10 minutes.
7

Remove and cool on wire rack.
8

Yields 1 loaf.