Fresh Apple Pie

8 ingredients
7 steps

Ingredients

  • 8 apples (4 McIntosh; 4 Cortlands)
  • 3/4 c. sugar
  • 1/4 c. flour
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ginger
  • dash of salt
  • 2 Tbsp. margarine or butter

Directions

  1. 1
    Peel, core and slice apples.
  2. 2
    Add ingredients one at a time in apples.
  3. 3
    Turn into pie crust.
  4. 4
    Dot with butter or margarine. Cover with top crust.
  5. 5
    Seal and flute.
  6. 6
    Cut slits into crust. Bake for 40 to 50 minutes at 425°.
  7. 7
    Cover with aluminum foil. Remove during last 15 minutes.

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