Fresh Apple Pie

Directions

1. 1
   Peel apples and cut into paper thin slices.
2. 2
   Mix with granulated sugar, nutmeg, salt and lemon juice.
3. 3
   Pack as firmly as possible in a 9-inch pie pan.
4. 4
   Combine flour and brown sugar; add butter and cut in until mixture resembles coarse crumbs.
5. 5
   Sprinkle brown sugar mixture over apples; press down firmly, especially at edges to retain juice.
6. 6
   Bake at 350° for 1 1/4 hours or until apples are tender.
7. 7
   Yields 1 (9-inch) pie.