Fresh Apple Pie

6 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 6 c. sliced, pared and cored apples
  • 1 Tbsp. lemon juice
  • 1 Tbsp. margarine

Directions

  1. 1
    Prepare favorite pastry for double crust pie.
  2. 2
    To make filling, mix apples in dry ingredients.
  3. 3
    Dot with margarine.
  4. 4
    Make several slits in top crust.
  5. 5
    Cover pie with pastry, seal and flute edge. Bake in a 425° oven for 50 minutes.

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