Fresh Apple Pie Cake

Name: Fresh Apple Pie Cake
Ingredients: 4 to 6 Granny Smith apples, peeled and sliced to equal 4 c.; 1/2 c. sugar; 1 Tbsp. cinnamon; 1 c. flour; 1 c. sugar; 3/4 tsp. baking powder; 1/4 tsp. salt; 1 egg; 1/2 c. orange juice or milk; 3 Tbsp. water; 1/2 c. melted butter or margarine

11 ingredients

7 steps

Ingredients

4 to 6 Granny Smith apples, peeled and sliced to equal 4 c.
1/2 c. sugar
1 Tbsp. cinnamon
1 c. flour
1 c. sugar
3/4 tsp. baking powder
1/4 tsp. salt
1 egg
1/2 c. orange juice or milk
3 Tbsp. water
1/2 c. melted butter or margarine

Directions

1

Peel and slice apples thinly into a 9-inch (2-inch deep) pie pan (or glass layer cake pan).
2

Mix sugar (1/2 cup) and cinnamon and sprinkle over apples.
3

Sift flour, sugar, baking powder and salt into bowl.
4

Add orange juice (or milk), egg, water and melted butter (or margarine).
5

Mix until smooth with wooden spoon.
6

Pour over apples.
7

Bake at 350° for 1 hour or until done.